VDP Red
VIN DE PAYS MONT CAUME RED
GRAPE VARIETIES :
Syrha : 10 %
Grenache : 45 %
Mourvèdre : 45 %
SOIL :
Clay and limestone soil
VINIFICATION METHOD :
Manual grape harvest, destemmed and crushed.
Fermentation thermo-regulated around 16-18°C.
DISH AND WINE ALLIANCE :
You will particularly appreciate our vin de pays Mont Caume red with grilled chicken or paella
IDEAL TASTING TEMPERATURE :
Between 16° and 18°C
TASTING COMMENTS :
Fruity wine with a good length in mouth.
